Ingredients of Cheese Corn Golgappa
How to make Cheese Corn Golgappa
To make this Fusion street food recipe, add semolina, whole wheat flour, oil and 1/2 tablespoon salt in a bowl. Mix the ingredients together and kneed the dough while gradually adding luke warm water.
Once done, divide the dough into small chunks and roll them into balls. Then, roll out these balls with the help of a rolling pin. Ensure all of them are of the same size.
Now, fry all of them one by one until golden brown.
In a deep bowl, add mayonnaise, powdered sugar, lemon juice, chopped coriander, chopped green chilli, american corn kernels and 1 teaspoon of salt. Mix well.
Now, stuff this mixture inside the golgappas and garnish with grated cheese. Serve immediately!