- TOTAL TIME 50m
- PREP TIME 20 m
- CALORIES 390
Ingredients of Kali Mirch Chicken
How to make Kali Mirch Chicken
To prepare this mouth-watering recipe, marinate the chicken with curd, salt, turmeric powder and 1/4 teaspoon of black pepper powder. Keep it aside for 1 hour. Keep it aside for 30 minutes.
Next, heat oil in a pan and add bay leaves, cardamom, cinnamon, cloves and fry them over medium flame for 5 minutes.
Add mint leaves and saute well. Add the chopped onions and stir till they turn golden brown in color. After that, add the ginger-garlic paste and stir till the ingredients mix well.
Next, add the marinated chicken to the pan and stir. Cover the pan with a lid and cook on a medium flame till the chicken becomes soft and starts releasing moisture.
Once the chicken is cooked, add garam masala and rest of the black pepper and stir well. Garnish it with coriander leaves. Your Kali Mirch Chicken is ready. You can serve this mouth-watering recipe with pulao and salad.